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Baking and cakes have always been a part of my life from an early age, standing on an upturned bucket ‘helping’ my Mum clean out the bowl. Baking and decorating for friends and family has allowed me to develop my skills over the years, and in 2012 I started The Pantry Door, growing the business on the strength of recommendations and referrals, as well as a fantastic customer base who keep coming back to us to cater for their special life events.
All our cakes are baked from scratch, using the best possible ingredients, and recipes that have been developed over time to create perfectly delicious, moist flavour combinations. The Pantry Door is fully insured, and registered with the local council, achieving a full 5 star Food Hygiene Rating.
Victoria xx
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