- Home |
- Wedding Venues |
- Kent |
- Hythe Imperial Hotel
Congratulations on your engagement and forthcoming wedding! We are delighted that you are considering the Hythe Imperial Hotel & Spa for your big day.
The stunning, Victorian-styled Hythe Imperial Hotel is one of Kent’s best kept secrets and largest wedding venues, offering a fantastic selection of elegant function suites which lend themselves perfectly to wonderful weddings. Whether you are planning a small gathering of your nearest and dearest or a grand event, the hotel has the perfect space for you
The striking Imperial Ballroom boasts stunning views across the English Channel, exquisite décor and impressive high ceilings. The space can accommodate up to 120 guests and has a veranda overlooking the sea to enjoy champagne from the celebrated Moet & Chandon Bar. Alternatively, for smaller, more intimate occasions, the hotel has a number of additional suites for you to choose from to make your day distinct.
For something different the addition of the formal gardens and wedding Gazebo will be ideal for both summer and winter weddings creating a really exceptional service in a beautiful surrounding.
Tying the knot would not be more special without the delightful dining experiences offered from the exquisite Coast restaurant to the Afternoon tea parlour.
The Hythe Imperials has been holding wedding ceremonies for over 100 years fulfilling couples dreams and creating unforgettable memories.
Staff are always on hand to assist in planning your dream wedding from the very first enquiry through to the big day itself.
The Hotel offers all couples a personal wedding consultant “As we can all appreciate, planning your dream day can be a little overwhelming at times, but we are here to offer help and support to make the whole process enjoyable and as stress-free as possible”. Your personal wedding consultant will be available at every stage to offer advice and assistance, taking care of all the details to make the day perfect.
If you are interested in looking around the venue and really getting a feel for the seaside town or for more information about holding your special day here, please don’t hesitate to get in touch at weddings@hytheimperialhotel.com
Capacity
Price Capacity Price Capacity Price Capacity Price
5 Enquiries in the last 24 hours!
Capacity Price
5 Reviews
1 Enquiry in the last 24 hours!
Capacity Price
Offers 14 Reviews
Capacity PriceNorthern Ireland’s Finest Country House Wedding Venue
Capacity Price
What people are saying!
Due to the utter dedication and professionalism of the wedding coordinator and the team along side her.
There was months of …
Read More
We also cannot thank the toast master Russel enough for for his utter professionalism. He took complete control of our day organising everything and making all announcements, he also made us feel so relaxed. Russel was included in our wedding package and I believe that he is an essential part of the day and without him our memories wouldn't be the same.
The food service and drink service was divine and to a high standard, all our guest commented on how amazing the food was presented and tasted.
The in house florist Daryn @Jamesbernard is an absolute credit to The Hythe Imperial and were so dedicated in creating the most perfectly beautiful arrangements.
I also want to thank the amazing photographer Darren Musgrove Photography for capturing our day perfectly and grasping even more beauty and charm that emerge throughout the Hythe Imperial hotel and ballroom. He was so creative and skillful, every edit was completely and utterly polished and have made both me and my husband look back at our memories with complete joy.
Me and my husband would both whole heartily recommend the Hythe Imperial for the wedding of a life time, not just a pretty and characterized building but a professional and caring team that can not do enough to make sure your day is one to remember.
Thanks to everyone that worked so hard on our big day.
Review submitted on Mon, 22nd of May, 2017
Read More
Review submitted on Mon, 16th of November, 2015