If you’re looking to add a continental touch to your wedding day then The Biscuiterie’s French macarons and customised decorated biscuits will be perfect. Their very talented French chef makes all of their products by hand and to order so as to ensure complete freshness when they hand-deliver them to you.
Their French macarons can be displayed in three ways; on a macaron tower, as a large chocolate ganache lolly or in favour boxes which hold two to three macarons each. You can customise the macarons with any colour of your choice and match them to any of our sixteen mouth-watering flavours. Their decorated biscuits are always evolving in style. The latest designs are inspired by Eastern European decorated gingerbread biscuits and lend a touch of class to the table, as place settings or large centre-pieces. Choose from chocolate, vanilla or gingerbread flavours. These treats will make delicious wedding favours for your guests!
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The Biscuiterie was founded last year by Matthew Lillistone and Mylene Carn. After arriving back from France after a spell living and working there the two were back in England looking for work and the idea of starting a business was born. Mylene has always had a passion for cooking since she was a teenager at home in France and developing her talent for baking. She has an artistic flair and as the business has gained momentum so has her interest in decorating biscuits and french macarons. Mylene’s partner Matthew takes care of the IT, photography and marketing side of things. In January of this year The Biscuiterie was approached by Farrow & Ball to make biscuits to be used in the launch of their new wall-paper range, Ocelot. Pictures of the biscuits turned up in the hands of Farrow & Ball customers on Twitter from such far-flung places as New York and Toronto.
